Four Generations of Baking Craftsmanship
At Dellafaille, a passion for the art of baking has been passed down through four generations. Since 1938, we have prepared everything with the utmost respect for traditional baking principles: honest ingredients and authentic French techniques that have stood the test of time for decades.
A Bakery Passed Down from Father to Son
The story of Dellafaille began in 1938 when Frans Dellafaille founded the bakery. In 1967, his son Jozef Dellafaille took over the business and continued building the family legacy.
In 1993, Jozef passed the torch to his eldest son, Jan Dellafaille. Today, the story continues with the next generation, as Louis and Nicolas help lead the company forward.
Each generation has brought its own experience and vision, but the foundation has remained unchanged: a passion for the craft of baking, a commitment to quality, and the belief that a bakery truly thrives when customers keep coming back with a smile.
Inspired by Master Pastry Chefs in Paris
Dellafaille’s passion for French baking traditions has been at the heart of the business from the very beginning. Frans Dellafaille had a deep love for culinary craftsmanship and traveled throughout France to discover new techniques, flavors, and expertise.
That inspiration continues to shape our pastries and the character of our bread today. In our own bakery in Deurne, we use authentic baking methods, including hand-kneaded dough and stone-floor baking. These traditional techniques give our products their distinctive flavor and exceptional quality to this day.
One Family Spirit, Five Locations
The bakery was originally founded on Verbertstraat in Schoten. During the Second World War, it moved to Villerslei, also in Schoten. Unfortunately, that building was bombed and later rebuilt.
Today, you can find Dellafaille at five locations in and around Antwerp, each offering the same commitment to quality, service, and craftsmanship. Whether you’re a local customer or visiting Antwerp for the day, we are delighted to welcome you for a pastry, a freshly made sandwich, or a delicious treat on the go.
The People Behind Dellafaille
Behind every loaf of bread, every pastry, and every smile at the counter is a team that takes pride in its craft. From our bakery in Deurne to our stores in and around Antwerp, our people work every day to ensure that Dellafaille feels exactly as a true family bakery should: warm, welcoming, and dedicated to quality.
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Freshly prepared every day with a passion for the craft. Discover our selection of artisan breads, pastries, cakes, and sweet treats.
